This rolling pin takes the guesswork out of preparing pizza, pie bases, lasagne sheets and filo pastry. It comes with three sets of removable discs that raise the rolling surface by different amounts, to create the required pastry thickness – either 2mm, 6mm or 10mm.

This ingenious device also ensures that the pastry or dough is rolled to an even thickness throughout and, via measurements etched into the wooden surface, to the exact size required.

Beech rolling pin – wash by hand and dry naturally.
Discs and locking nut – dishwasher safe.

Designed by Damian Evans

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Pastry thickness disks

Allow pastry to be accurately rolled out to a 2mm, 6mm or 10mm thickness.