Poach-Pro™ - Egg Poachers

Set of 2 egg poachers
Poach-Pro™ - Egg Poachers
Set of 2 egg poachers

Availability: Out of stock

Make poached eggs like the pros with this clever set for egg poachers. The two-piece design ensures an even shape and a mess-free pan. It also allows you to infuse your egg with flavours during poaching, to make a unique and delicious breakfast.

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Features & Benefits

Poach-Pro™ allows you to cook professional-style poached eggs in water, without the mess. The two-piece design effectively creates a cling-film/plastic-wrap pouch, which neatly holds the raw egg as it cooks.

The pouch allows you to infuse your eggs with other flavours, such as herbs and spices, whilst cooking for a delicious alternative to traditional poached eggs. Set includes 2 egg poachers.

Full instructions are available to view below or download here

Cooking Guidelines


1. Unscrew ring. Place piece of cling film/plastic wrap* (30 x 30 cm) over base as shown. Use cling film/plastic wrap that is certified for use in direct contact with fatty foods up 100°C (212°F)


2. Brush/spray surface of cling film/plastic wrap with a small amount of olive oil. 


3. Crack egg into poacher base and onto cling film/plastic wrap.


4. Fold the cling film over the top of the egg.


5. Screw ring onto base to seal.


6. Using serrated teeth, tear away any excess cling film/plastic wrap.


7. Carefully place poacher face-up into a pan of gently simmering water. See cooking times below. Caution: hot steam can burn; do not allow the pan to boil dry.


8. Half way through cooking time, flip poacher over using a fork. Caution: hot steam can burn.


9. Remove poacher from pan and allow to cool slightly. Unscrew ring and lift out cling film/plastic wrap pouch.


10. Carefully tear open and serve. Caution: hot steam can burn.


Please note: Cooking times are for guidence only and are based on cooking a medium-sized egg (58g) stored at room temperature. Please adjust the cooking times to suit your egg. Add 1 minute to cooking times if the egg has been recently stored in the fridge. Make sure eggs are piping hot before serving.

Care and Use

Dishwasher Safe
Instruction Booklet
Dishwasher Safe

24.5 x 9.4 x 9.1cm 
(10½ x 3¾ x 3½ inches)

Dishwasher Safe
Dishwasher safe
Dishwasher Safe
BPA Free

Tips & Advice

Problem: My egg is sticking to the cling film or has split open.

Cause: Not enough oil on cling film.

Solution: Try using more oil and ensure it coats the area of the cling film that is in contact with egg.


Problem: My poacher won’t flip over during cooking.

Cause: The egg has stuck to one side of the cling film.

Solution: Try using more oil and ensure it coats the area of the cling film that is in contact with egg.


Problem: There is water inside the cling film with the egg.

Cause: The cling film has a hole or the ring is too loose.

Solution: Make sure to overlap the cling film and screw the ring on securely to create a strong seal.


Problem: My egg isn’t cooked properly.

Cause: The egg hasn’t been cooked long enough or was recently stored in a refrigerator.

Solution: Please refer to the recommended cooking times.

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Poach-Pro™ - Egg Poachers
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