The Scoop
The Scoop
Mocha Almond Baked Oats

Mocha Almond Baked Oats

This delicious plant-based recipe from Nourishing Amy is easy to make and can be enjoyed hot or cold, depending on how you're feeling. The recipe serves 1 but can be easily double up for more.

Raspberry & Almond Butter Smoothie Bowl

Raspberry & Almond Butter Smoothie Bowl

This healthy smoothie bowl from Healthy Twists is really quick and easy to make, plus you can easily mix and match the toppings with whatever you fancy or have available.

Bahn Mi Turkey Sandwich

Bahn Mi Turkey Sandwich

This delicious Vietnamese recipe from The Mother Cooker is great for using up leftovers. The recipe uses turkey but can easily be swapped for any meat of your choice, or even tofu for a vegetarian option. If you prepare the pickles ahead of time, it can quickly be rustled up in just minutes.

Caribbean Style Stew

Caribbean Style Stew

This quick and easy recipe from The Mother Cooker is perfect for using up any variety of leftover meat. It's full of goodness with lots of veg and a delicious Caribbean flavour from the jerk seasoning.

Grilled Asparagus, Parma Ham & Poached Egg

Grilled Asparagus, Parma Ham & Poached Egg

This dish is great as a quick starter or light lunch. The poached egg goes perfectly with the asparagus while the Parma ham and Parmesan add a saltier flavour. You can easily add more or less of each ingredient to suit your taste.

Eggs Benedict

Eggs Benedict

Eggs Benedict is a delicious classic, perfect for breakfast or brunch and using our clever poaching gadgets it’s now even easier to make at home.

Spicy Courgetti

Spicy Courgetti

The flavours of chilli and garlic match perfectly with the courgette in this healthy dish. Taking just 10 minutes to prepare it's a quick and easy side dish or light lunch.

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