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Features & BenefitsTwist™ whisk features silicone-coated steel wires which are suitable for non-stick cookware and are perfect for scraping and combining ingredients together, preventing them from burning on the bottom of a pan.
With a simple turn of the handle tip, Twist™ changes from a flat whisk to a highly effective balloon whisk, allowing egg whites to be whipped into peaks of perfection.
All the parts can be easily separated for cleaning and, after use, Twist™ can be closed flat for convenient storage in a drawer.
The silicone wires are heat-resistant up to 270°C/520°F.
Balloon whisk for whipping
Flat whisk for blending
Dismantles for easy cleaning
Care and Use
Heat resistant up to 270°C/520°F