The Scoop
The Scoop
Avo-Pesto & Roasted Courgette Rigatoni

Avo-Pesto & Roasted Courgette Rigatoni

This delicious Avo-Pesto recipe from @jessbeautician goes really well with the pasta and courgettes in this recipe plus you can enjoy any leftovers as a dip with wedges or your favourite veg.

ChocoMallow Toffee Popcorn

ChocoMallow Toffee Popcorn

This tasty treat is perfect for a cosy night in. Using our individual M-Cuisine™ Popcorn Maker Set means everyone gets their own portion so there's no fighting over who gets the most.

Halloween Themed Vegan Red Velvet Muffins

Halloween Themed Vegan Red Velvet Muffins

These delicious fun themed vegan red velvet muffins by Nourishing Amy will make a great Halloween treat. Perfect for getting the kids involved as they can go as creative as they like on the decoration.

Mocha Almond Baked Oats

Mocha Almond Baked Oats

This delicious plant-based recipe from Nourishing Amy is easy to make and can be enjoyed hot or cold, depending on how you're feeling. The recipe serves 1 but can be easily double up for more.

Raspberry & Almond Butter Smoothie Bowl

Raspberry & Almond Butter Smoothie Bowl

This healthy smoothie bowl from Healthy Twists is really quick and easy to make, plus you can easily mix and match the toppings with whatever you fancy or have available.

Bahn Mi Turkey Sandwich

Bahn Mi Turkey Sandwich

This delicious Vietnamese recipe from The Mother Cooker is great for using up leftovers. The recipe uses turkey but can easily be swapped for any meat of your choice, or even tofu for a vegetarian option. If you prepare the pickles ahead of time, it can quickly be rustled up in just minutes.

Caribbean Style Stew

Caribbean Style Stew

This quick and easy recipe from The Mother Cooker is perfect for using up any variety of leftover meat. It's full of goodness with lots of veg and a delicious Caribbean flavour from the jerk seasoning.

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