The Scoop
The Scoop
Caribbean Style Stew

Caribbean Style Stew

This quick and easy recipe from The Mother Cooker is perfect for using up any variety of leftover meat. It's full of goodness with lots of veg and a delicious Caribbean flavour from the jerk seasoning.

Grilled Asparagus, Parma Ham & Poached Egg

Grilled Asparagus, Parma Ham & Poached Egg

This dish is great as a quick starter or light lunch. The poached egg goes perfectly with the asparagus while the Parma ham and Parmesan add a saltier flavour. You can easily add more or less of each ingredient to suit your taste.

Eggs Benedict

Eggs Benedict

Eggs Benedict is a delicious classic, perfect for breakfast or brunch and using our clever poaching gadgets it’s now even easier to make at home.

Spicy Courgetti

Spicy Courgetti

The flavours of chilli and garlic match perfectly with the courgette in this healthy dish. Taking just 10 minutes to prepare it's a quick and easy side dish or light lunch.

Parmesan Crisps

Parmesan Crisps

This quick and easy recipe is a handy go-to for a quick snack or to serve as nibbles. The thyme and sesame seeds give a great flavour to the cheese and matches perfectly with a glass of wine.

Grilled Potato Nests

Grilled Potato Nests

Potato, cheese, bacon, topped off with a poached egg… what’s not to love!

Potato & Squash Spirals

Potato & Squash Spirals

This grilled potato recipe with butternut squash and rosemary makes a deliciously tasty dish. Enjoy it on its own, as a side or topped with poached eggs for an easy brunch.

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