This quick and easy recipe from The Mother Cooker is perfect for using up any variety of leftover meat. It's full of goodness with lots of veg and a delicious Caribbean flavour from the jerk seasoning.
This dish is great as a quick starter or light lunch. The poached egg goes perfectly with the asparagus while the Parma ham and Parmesan add a saltier flavour. You can easily add more or less of each ingredient to suit your taste.