Features & Benefits
Poach-Pro™ allows you to cook professional-style poached eggs in water, without the mess. The two-piece design effectively creates a cling-film/plastic-wrap pouch, which neatly holds the raw egg as it cooks.
The pouch allows you to infuse your eggs with other flavours, such as herbs and spices, whilst cooking for a delicious alternative to traditional poached eggs. Set includes 2 egg poachers.
Full instructions are available to view below or download here
Cooking Guidelines
1. Unscrew ring. Place piece of cling film/plastic wrap* (30 x 30 cm) over base as shown. Use cling film/plastic wrap that is certified for use in direct contact with fatty foods up 100°C (212°F)
2. Brush/spray surface of cling film/plastic wrap with a small amount of olive oil.
3. Crack egg into poacher base and onto cling film/plastic wrap.
4. Fold the cling film over the top of the egg.
5. Screw ring onto base to seal.
6. Using serrated teeth, tear away any excess cling film/plastic wrap.
7. Carefully place poacher face-up into a pan of gently simmering water. See cooking times below. Caution: hot steam can burn; do not allow the pan to boil dry.
8. Half way through cooking time, flip poacher over using a fork. Caution: hot steam can burn.
9. Remove poacher from pan and allow to cool slightly. Unscrew ring and lift out cling film/plastic wrap pouch.
10. Carefully tear open and serve. Caution: hot steam can burn.
Please note: Cooking times are for guidence only and are based on cooking a medium-sized egg (58g) stored at room temperature. Please adjust the cooking times to suit your egg. Add 1 minute to cooking times if the egg has been recently stored in the fridge. Make sure eggs are piping hot before serving.
Care and Use
Instruction Booklet
Dimensions
24.5 x 9.4 x 9.1cm
(10½ x 3¾ x 3½ inches)
Dishwasher safe
BPA Free
Tips & Advice
Problem: My egg is sticking to the cling film or has split open.
Cause: Not enough oil on cling film.
Solution: Try using more oil and ensure it coats the area of the cling film that is in contact with egg.
Problem: My poacher won’t flip over during cooking.
Cause: The egg has stuck to one side of the cling film.
Solution: Try using more oil and ensure it coats the area of the cling film that is in contact with egg.
Problem: There is water inside the cling film with the egg.
Cause: The cling film has a hole or the ring is too loose.
Solution: Make sure to overlap the cling film and screw the ring on securely to create a strong seal.
Problem: My egg isn’t cooked properly.
Cause: The egg hasn’t been cooked long enough or was recently stored in a refrigerator.
Solution: Please refer to the recommended cooking times.
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