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Syrupy roasted strawberries and ice cream
Did you know that you can roast strawberries to make them taste even more intense?
- Serves: 3-4
- Time: 45 minutes
- Difficulty: Easy
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Roasting strawberries deepens their flavour. The heat of the oven concentrates their natural sugars, deepening their strawberry essence and turning their juices into a spoonable syrup.
It's an easy trick that turns a simple ice cream dessert into a restaurant-worthy treat.
- Step 1Preheat the oven to 170°C. Cut the strawberries in half, then toss gently with the caster sugar and tip out onto a baking tray.
- Step 2Place in the oven and slow-roast for 35 minutes. The strawberries will be a deeper red, slightly dry to the touch, and swimming in syrup.
- Step 3Leave to cool, before spooning over bowls of ice cream with plenty of the syrup. Garnish with a mint leaf, if you like.
- 400g punnet strawberries, washed and hulled
- 40g caster sugar
- Vanilla ice cream
- Small mint leaves, to garnish
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Elevate™ Grey Ice-cream Scoop
£16.00 -
Nest™ Bake Non-Stick 3-piece Blue Baking Tray Set
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Did you know that slow roasting strawberries makes them taste sweeter, warmer and more definitively strawberry?
Our stackable baking trays feature easy-pull handles on the sides to provide a larger gripping point for easy oven transfer.
Tools to sharpen everyday prep
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JuiceMax™ Plus Dual-Action Orange Citrus Press with Measuring Cup
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Nest™ Grate & Zest 2-Piece Set with Storage Sheath
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Nest™ 9 Stainless-steel Food Preparation Set
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Nest™ Boards 3-piece Bamboo Chopping Board Set
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