Guides & Tips
August 2026
5 tips that will make you a better meat cook, with Whole Beast
We visit Whole Beast in Brixton to discover five valuable tips for better meat cookery, from brining to accompaniments.
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delicious recipes, and go behind the design of our latest innovations.
Guides & Tips
July 2026
Ultimate guide to buying kitchen knives
A good knife is an essential of any kitchen, and is a tool that most home cooks use multiple times a day. Choosing the right knife or knife set is important. We’re here to guide you through your decision.
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Recipes
July 2026
Crispy chicken with lime, ginger & sesame leaf salad by Kitty Coles
This easy chicken salad from @kittycoles is perfect for summer entertaining. Ginger, chilli, lime and herbs bring fragrance and vibrancy.
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Design
July 2026
Behind closed doors: Rosie Dart's London loft
In this new series we document how organisation shapes a space. Storage solutions double up as design centrepieces in @heyrosiedart's London loft.
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Recipes
July 2026
Watermelon salad with feta, mint and pickled rinds
Did you know you can pickle watermelon rinds? Using the fruit and the rind in a summery salad with sharp feta for contrast is an easy, refreshing win on a hot day.
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Recipes
July 2026
Tomato and burrata salad
Tomatoes taste best when they’re warm. Keep yours out of the fridge, and make the most of tomato season with this simple, well-balanced salad that lets the fruit really shine.
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Recipes
July 2026
Grilled courgette and halloumi salad
In the summer, simple cooking is the way forward. This easy grilled courgette, halloumi and lentil salad from @boroughchef ticks every box.
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Guides & Tips
June 2026
Dressing up: three tips you need to know to improve your salads
The key to stand-out salads is all in the dressing. Successful dressings are about balance, quantity and timing. Here we talk you through these essential tips for creating flavour-packed salads all summer long.
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Guides & Tips
June 2026
Our guide to choosing, using and caring for your cookware
Everything you need to know to decide what cookware to invest in, and how to maintain and use your existing collection.
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