RECIPE
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One-Pan Baked Dumplings 

One-pan dishes are always welcome, and this baked dumplings dish by @iswanting is a fun and delicious take on the concept.

  • Serves: 4
  • Time: 1 hour
  • Difficulty: Medium
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This creamy Korean-inspired one-pan baked dumpling dish is the perfect balance of comfort and flavour. Handmade cabbage and pork dumplings are baked in a rich gochujang sauce until bubbling and creamy. All in one tray for an easy, satisfying meal. 

Method
Ingredients
  • Step 1Salt cabbage, rest for 10 minutes, squeeze then set aside.
  • Step 2In a large bowl, mix the pork mince with the remaining filling ingredients until sticky. Stir in the squeezed cabbage. Chill mixture for at least 2 hours.
  • Step 3Place filling in the centre of a wrapper, moisten edges, fold into a half-moon and seal the centre. Pleat from the centre outward on both sides, keeping the back edge flat. Seal firmly.
  • Step 4Gently stir together all the sauce ingredients in an oven-safe tray.
  • Step 5Add coriander, courgette and dumplings, leaving tops exposed. Cover with foil and bake in preheated oven at 190°C for 20 minutes, or until the dumplings are cooked through.
  • Step 6Cover with foil and bake in preheated oven at 190°C for 20 minutes, or until the dumplings are cooked through.
  • Step 7Uncover and bake for 10 minutes until bubbly and creamy. Garnish additional coriander and sesame seeds. Serve hot.
SEE PRODUCT

“This viral one-pan dumpling bake has been everywhere lately, so of course I had to try it!”

— Wanting Huang, Recipe Creator

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